Dive into the rich culinary traditions of Egypt with our hands-on cooking course. Whether you’re a seasoned chef or a kitchen novice, our expert instructors will guide you through the secrets of preparing authentic Egyptian dishes. From the aromatic spices of koshari to the delicate sweetness of baklava, you’ll learn to create a variety of traditional recipes that have been passed down through generations. Our course not only teaches you how to cook, but also provides insights into the cultural significance of each dish. Join us and bring the taste of Egypt to your kitchen—perfect for food lovers, travelers, and anyone looking to expand their culinary horizons!